Photohunt: Creamy
Posted by admin on June 20th, 2009 | 6 comments
Recipe of a Good Wedding Cake
4lbs of love
1lb butter of youth
1/2lb of good looks
1lb of sweet temper
1lb blindness of faults
1lb of self forgetfulness
1lb of pounded wit
1lb of good humour
2 tablespoons of sweet argument
1 pint rippling laughter
1 wine glass of common sense
1oz of modestyPut the love, good looks and sweet temper into a well furnished house. Beat the butter of youth to a cream and mix well with the blindness of faults. Stir the pounded wit and good humour into the sweet argument, then add the rippling laughter and common sense. Work the whole together until everything is well mixed and then bake gently forever.
Our one of a kind, uniquely tiered creamy wedding cake. This was made by my favorite cake artist Emily Uy of Sugarbox. Emily is known for making the one of the best tasting and elegantly designed wedding cakes in the wedding industry. Just like us, our guests were wowed by this superb creation. Don’t you love the sweet couple gumpaste figures?
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Comments
that’s a pretty wedding cake…
luna miranda´s last blog ..Photo-Hunt: creamy
I love the cake, and your wedding cake recipe! Great take on the theme.
Happy weekend.
What a fantastic wedding cake and recipe
The cake artist is truly talented.
Happy hunting!
Mar´s last blog ..creamy
That is a fabulous cake. Adorable.
Tara R.´s last blog ..PhotoHunt & SOOC
What a great wedding cake!!! Goes well with the recipe.
What a truly inspired and unusual cake. I bet it really tasted great too. What flavor did she make the cake?
Mine is up here.
srp´s last blog ..SPH: Creamy Comforts